Sweet-and-Sour Orange Chicken Wings

Ingredients:

• Heated Chicken Wings 
• 1/3 glass stuffed light-chestnut sugar 
• 1 glass sherry vinegar 
• Coarse salt 
• 1 medium orange, divided and daintily cut, for serving 

Directions:

1. In a pan, consolidate sugar and vinegar. Heat to the point of boiling; cook until decreased to 1/4 container. 

2. Season with salt. Exchange to an expansive dish; include cooked wings and hurl. 

3. Include orange cuts; hurl and serve.