Ingredients:
- Nonstick cooking splash
- 2 containers sugar
- 1/2 container overwhelming cream
- 6 Granny Smith or Red Delicious apples
- 1 container toasted pecans (discretionary), coarsely hacked
Directions:
1. Line a heating sheet with waxed paper and coat with cooking splash.
2. In a medium pan, heat sugar and 1/2 container water to the point of boiling over high.
3. Diminish to medium-high and stew, undisturbed, until caramel is brilliant chestnut, 8 minutes.
4. Expel from warmth and deliberately mix in cream (blend will sputter). Exchange to a little bowl and let cool 5 minutes.
5. With a paring blade, make a little opening in top of every apple. Embed an ice-pop stick 1 creep profound into every opening.
6. Dunk apples into caramel, whirling to coat. Sprinkle with nuts (if utilizing) and exchange to sheet.
COOK's NOTES:
Store in a profound impermeable holder at room temperature, up to 3 days.
2. In a medium pan, heat sugar and 1/2 container water to the point of boiling over high.
3. Diminish to medium-high and stew, undisturbed, until caramel is brilliant chestnut, 8 minutes.
4. Expel from warmth and deliberately mix in cream (blend will sputter). Exchange to a little bowl and let cool 5 minutes.
5. With a paring blade, make a little opening in top of every apple. Embed an ice-pop stick 1 creep profound into every opening.
6. Dunk apples into caramel, whirling to coat. Sprinkle with nuts (if utilizing) and exchange to sheet.
COOK's NOTES:
Store in a profound impermeable holder at room temperature, up to 3 days.
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