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Thursday, February 11, 2016

Passion Fruit & Vanilla Margaritas



Ingredients:


  • 6 ounces (3/4 container) silver tequila 
  • 1 vanilla bean, split, seeds scratched 
  • 2 ounces (1/4 glass) Grand Marnier
  • 1 glass energy organic product sorbet 
  • 2 mugs little ice 3D shapes 

Directions:


1. Join tequila and vanilla bean and seeds in a tall glass. Cover, and let stand 60 minutes. Dispose of bean.

2. Puree tequila blend, Grand Marnier, sorbet, and ice in a blender until smooth. Fill glasses, and serve.

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