Dessert Brown Porridge

Ingredients:

• 5 Browns fruit , chopped
• 1 small bowl of clean Glutinous 
• 200g of brown sugar
• 1 teaspoon of salt

Directions:

1. First, add water and glutinous in the pot to boiled together and then put salt and brown sugar.

2. After it boiled, add brown and boiled it for about 2 to 3 minutes. Serve it with coconut milk.

 Coconut milk:

1. Add 1 large bowl of coconut milk , 2 tablespoons of sugar, 1 teaspoon of salt, 1 teaspoon of flour into the pot and stir to melt. 

2. Boiled and stir it until it become thickness.