Ingredients:
- 2 arranged meat patties
- 1 arranged bun
- 2 American cheddar cuts
- 1 cut Oscar Mayer® Ready-Made™ bacon
Directions:
1. Set up the meat patties and buns as coordinated in the consistent cheeseburger formula. Dress the bun the same way.
2. Microwave the pre-cooked bacon for around 15-20 seconds, tear it into equal parts, and lay the pieces one next to the other on the dressed crown. Take after that with one cut of cheddar.
3. Put cooked hamburger patty 1 on top of the cheddar, include another cut of cheddar and afterward meat patty 2.
4. Include the toasted heel and wrap in a 12"x16" sheet of waxed paper. (see cooking general ground sirloin sandwiches for wrapping bearings)
5. Let sit for 5-7 minutes, then microwave (still wrapped) for 15 seconds until hot.
2. Microwave the pre-cooked bacon for around 15-20 seconds, tear it into equal parts, and lay the pieces one next to the other on the dressed crown. Take after that with one cut of cheddar.
3. Put cooked hamburger patty 1 on top of the cheddar, include another cut of cheddar and afterward meat patty 2.
4. Include the toasted heel and wrap in a 12"x16" sheet of waxed paper. (see cooking general ground sirloin sandwiches for wrapping bearings)
5. Let sit for 5-7 minutes, then microwave (still wrapped) for 15 seconds until hot.
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