Spaghetti Sauce with Meatballs

Ingredients:

For Sauce:

• 1 huge jug tomato pasta sauce 
• 1 little can tomato glue 
• 1 container (250 ml) parmesan cheddar 
• 1 tablespoon (15 ml) garlic salt 
• 1 tablespoon (15 ml) onion salt 
• 1 tablespoon (15 ml) parsley chips 
• 1 tablespoon (15 ml) oregano 

For Meatballs: 

• 1 lb. (454 g) incline ground hamburger 
• ¾ glass (175 ml) dry bread pieces 
• 1 glass (250 ml) parmesan cheddar 
• ½ glass (125 ml) milk 
• 1 egg, beaten 

Directions:

1. In a vast pot, consolidate tomato glue with 1 jar of water. Include pasta sauce, parmesan cheddar, and flavors. Mix and stew for 60 minutes.

2. In a dish, combine ground hamburger, dry bread pieces, parmesan cheddar, drain, and egg. Move into little meatballs (around 2 dozen).

3. Drop into warmed sauce and let cook for around 1½ hours. Blend incidentally. These meatballs will soften in your mouth!

4. Present with cooked entire wheat pasta of your decision.