Chocolate Chip Cookies

Ingredients:

• 1 container spread or margarine 
• 1/2 container white sugar 
• 1 container pressed chestnut sugar 
• 1 tsp. salt 
• 2 tsp. vanilla 
• 2 eggs 
• 2 1/2 containers flour 
• 1/2 tsp. preparing pop 
• 2 containers chocolate chips (or chocolate pieces)

Directions:

1. Preheat stove to 350°. 

2. In a blending dish, join the spread with both sugars; cream together with a major  wooden spoon until light and feathery. 

3. Include the salt, vanilla, and eggs. Beat until very much blended. 

4. Include flour and heating pop; blend until simply consolidated. 

5. Blend in the chocolate chips. For far and away superior results, slash up your most loved chocolate bar rather than utilizing chocolate chips – dim, drain, or white; with or without nuts or toffee. 

6. Drop loading tablespoon-size chunks of batter around 2 crawls separated onbaking sheets lined with material paper. 

7. Prepare until treats are brilliant around the edges, yet at the same time delicate in the middle, 8 to 10 minutes. 

8. Expel from stove, and let cool on preparing sheet 1 to 2 minutes. Exchange to a wire rack,  also, let cool totally – or don't! They're surprisingly better warm. 

9. Present with a tall glass of milk or a steaming mug of tea or hot chocolate.