Roasted Potatoes With Garlic

Ingredients:

• 3 pounds small red or white potatoes  
• 1/4 cup good olive oil
• 1 1/2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 2 tablespoons minced garlic (6 cloves)
• 2 tablespoons minced fresh parsley

Directions:

1. Preheat the oven to 400 degrees F.

2. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated.

3. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to one hour or until browned and crisp.

4. Flip twice with a spatula during cooking in order to ensure even browning.

5. Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.